Dried Chervil Nutrition Facts, Vitamins and Benefits

Dried Chervil benefits and place in a balanced diet

• Dried Chervil provides 11.3 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• A 100 g serving contains about 50 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• Its potassium content is approximately 4,740 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 130 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• With approximately 23.2 g of protein per 100 g, it can contribute to total daily protein intake. Protein supports the maintenance and growth of muscle mass.
• It contains about 32 mg of iron per 100 g. Iron contributes to normal red blood cell formation and oxygen transport; absorption from plant foods varies.

Dried Chervil nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 2 g reference serving.

How many calories are in Dried Chervil?

100 g (about 3.5 oz) provides approximately 237 kcal. A 2 g reference serving provides approximately 4.7 kcal. Values vary with variety, ripeness and preparation.

How to use Dried Chervil in the kitchen

Use dried chervil in small culinary amounts to add aroma and flavor. Whole, ground and dried forms can differ substantially in weight and nutrient concentration. The linked USDA profile is listed as “Spices, chervil, dried”; its values describe that preparation state rather than a generic fresh equivalent.