Peanuts Nutrition Facts, Vitamins and Benefits

Peanuts benefits and place in a balanced diet

• Peanuts provides 8.5 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• Its potassium content is approximately 705 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 168 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• With approximately 25.8 g of protein per 100 g, it can contribute to total daily protein intake. Protein supports the maintenance and growth of muscle mass.
• It contains about 4.6 mg of iron per 100 g. Iron contributes to normal red blood cell formation and oxygen transport; absorption from plant foods varies.
• The recorded folate value is about 240 µg per 100 g. Folate contributes to normal blood formation and cell division.

Peanuts nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 28 g reference serving.

How many calories are in Peanuts?

100 g (about 3.5 oz) provides approximately 567 kcal. A 28 g reference serving provides approximately 158.8 kcal. Values vary with variety, ripeness and preparation.

How to use Peanuts in the kitchen

Peanuts can be used as a snack ingredient or added to breakfast dishes, salads and recipes. Measure the portion because nuts and seeds are energy-dense.