Green Lentils Nutrition Facts, Vitamins and Benefits

Green Lentils benefits and place in a balanced diet

• A 100 g portion provides approximately 352 kcal; portion size and preparation affect total energy intake.
• Its approximately 8.3 g of water per 100 g contributes to total fluid intake.
• Its approximately 10.7 g of dietary fiber per 100 g contributes to fiber intake; a fiber-containing diet can support normal bowel function and fullness.
• About 4.5 mg of vitamin C per 100 g contributes to normal immune function, collagen formation and the absorption of iron from plant foods.
• About 5 µg of vitamin K per 100 g contributes to normal blood clotting and the maintenance of normal bones.
• Its recorded folate content contributes to normal blood formation, cell division and homocysteine metabolism.
• About 0.49 mg of vitamin E per 100 g contributes to the protection of cells from oxidative stress.
• About 35 mg of calcium per 100 g contributes to the maintenance of normal bones and teeth, muscle function and nerve transmission.
• About 677 mg of potassium per 100 g contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• About 47 mg of magnesium per 100 g contributes to normal energy metabolism and muscle and nervous-system function.
• About 6.5 mg of iron per 100 g contributes to normal red-blood-cell and haemoglobin formation and oxygen transport. Absorption of plant iron varies with the meal.
• No single food prevents or treats disease. The nutritional value of green lentils depends on portion size, variety, ripeness and the overall eating pattern.

Green Lentils nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

How many calories are in Green Lentils?

100 g (about 3.5 oz) provides approximately 352 kcal. A 100 g reference serving provides approximately 352 kcal. Values vary with variety, ripeness and preparation.

How to use Green Lentils in the kitchen

Green Lentils can be used raw when food-safe or prepared by steaming, roasting, sautéing, simmering or adding to soups and salads, depending on the ingredient.