Squash Blossoms Nutrition Facts, Vitamins and Benefits

Squash Blossoms benefits and place in a balanced diet

• Squash Blossoms provides 1 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• A 100 g serving contains about 17.9 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• Its potassium content is approximately 261 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 18 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• The recorded folate value is about 24 µg per 100 g. Folate contributes to normal blood formation and cell division.
• No single food prevents or treats disease. The nutritional value of squash blossoms depends on portion size and the overall eating pattern.

Squash Blossoms nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

How many calories are in Squash Blossoms?

100 g (about 3.5 oz) provides approximately 17 kcal. A 100 g reference serving provides approximately 17 kcal. Values vary with variety, ripeness and preparation.

How to use Squash Blossoms in the kitchen

Squash Blossoms can be used raw when food-safe or prepared by steaming, roasting, sautéing, simmering or adding to soups and salads, depending on the ingredient.