Strawberry Guava Nutrition Facts, Vitamins and Benefits

Strawberry Guava benefits and place in a balanced diet

• Strawberry Guava provides 5.4 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• A 100 g serving contains about 37 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• Its potassium content is approximately 292 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 17 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• No single food prevents or treats disease. The nutritional value of strawberry guava depends on portion size and the overall eating pattern.

Strawberry Guava nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 6 g reference serving.

How many calories are in Strawberry Guava?

100 g (about 3.5 oz) provides approximately 69 kcal. A 6 g reference serving provides approximately 4.1 kcal. Values vary with variety, ripeness and preparation.

How to use Strawberry Guava in the kitchen

Strawberry Guava can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.