Lady Finger Banana Nutrition Facts, Vitamins and Benefits

Lady Finger Banana benefits and place in a balanced diet

• Lady Finger Banana provides 2.6 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• A 100 g serving contains about 8.7 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• Its potassium content is approximately 358 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 27 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• The recorded folate value is about 20 µg per 100 g. Folate contributes to normal blood formation and cell division.
• No single food prevents or treats disease. The nutritional value of lady finger banana depends on portion size and the overall eating pattern.

Lady Finger Banana nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

How many calories are in Lady Finger Banana?

100 g (about 3.5 oz) provides approximately 89 kcal. A 100 g reference serving provides approximately 89 kcal. Values vary with variety, ripeness and preparation.

How to use Lady Finger Banana in the kitchen

Lady Finger Banana can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.