Evidence-aware nutrition guide for Lady Finger Banana.Values are approximate per 100 g unless stated otherwise.
Lady Finger Banana fruitAvailable year-round
Fruit guide · values per 100 g (3.5 oz)

Lady Finger Banana Nutrition Facts, Vitamins and Benefits

Lady Finger Banana (Musa acuminata) is included in the Topraktan Bilgiler fruit library. Per 100 g it provides approximately 89 kcal and includes 358 mg potassium, 27 mg magnesium, 2.6 g fiber. Values can vary with variety, ripeness, growing conditions and preparation.

358 mg potassium27 mg magnesium2.6 g fiber20 µg folate
Energy89 kcal
Fiber2.6 g
Vitamin C8.7 mg
Potassium358 mg

Lady Finger Banana benefits and place in a balanced diet

  • A 100 g portion provides approximately 89 kcal; portion size and preparation affect total energy intake.
  • Its approximately 74.9 g of water per 100 g contributes to total fluid intake.
  • Its approximately 2.6 g of dietary fiber per 100 g contributes to fiber intake; a fiber-containing diet can support normal bowel function and fullness.
  • About 8.7 mg of vitamin C per 100 g contributes to normal immune function, collagen formation and the absorption of iron from plant foods.
  • Its recorded folate content contributes to normal blood formation, cell division and homocysteine metabolism.
  • About 0.367 mg of vitamin B6 per 100 g contributes to normal protein and glycogen metabolism, nervous-system function and red blood-cell formation.
  • About 0.031 mg of vitamin B1 per 100 g contributes to normal energy metabolism and nervous-system function.
  • About 5 mg of calcium per 100 g contributes to the maintenance of normal bones and teeth, muscle function and nerve transmission.
  • About 358 mg of potassium per 100 g contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
  • About 27 mg of magnesium per 100 g contributes to normal energy metabolism and muscle and nervous-system function.
  • About 0.26 mg of iron per 100 g contributes to normal red-blood-cell and haemoglobin formation and oxygen transport. Absorption of plant iron varies with the meal.
  • No single food prevents or treats disease. The nutritional value of lady finger banana depends on portion size, variety, ripeness and the overall eating pattern.

Lady Finger Banana nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

Lady Finger Banana vitamins, minerals and nutrition facts
NutrientPer 100 g100 g serving
Core values and macronutrients
Energy89 kcal89 kcal
Water74.9 g74.9 g
Protein1.1 g1.1 g
Total fat0.33 g0.33 g
Saturated fat0.112 g0.112 g
Monounsaturated fat0.032 g0.032 g
Polyunsaturated fat0.073 g0.073 g
Carbohydrate22.8 g22.8 g
Dietary fiber2.6 g2.6 g
Total sugars12.2 g12.2 g
Starch5.4 g5.4 g
Ash0.82 g0.82 g
Cholesterol0 mg0 mg
Minerals
Calcium5 mg5 mg
Iron0.26 mg0.26 mg
Magnesium27 mg27 mg
Phosphorus22 mg22 mg
Potassium358 mg358 mg
Sodium1 mg1 mg
Zinc0.15 mg0.15 mg
Copper0.078 mg0.078 mg
Manganese0.27 mg0.27 mg
Selenium1 µg1 µg
Fluoride2.2 µg2.2 µg
Vitamins and vitamin-like compounds
Vitamin C8.7 mg8.7 mg
Vitamin B1 (Thiamin)0.031 mg0.031 mg
Vitamin B2 (Riboflavin)0.073 mg0.073 mg
Vitamin B3 (Niacin)0.665 mg0.665 mg
Vitamin B5 (Pantothenic acid)0.334 mg0.334 mg
Vitamin B60.367 mg0.367 mg
Vitamin B9 (Folate)20 µg20 µg
Folic acid0 µg0 µg
Food folate20 µg20 µg
Folate, DFE20 µg DFE20 µg DFE
Choline9.8 mg9.8 mg
Vitamin B120 µg0 µg
Vitamin A3 µg RAE3 µg RAE
Retinol0 µg0 µg
Beta-carotene26 µg26 µg
Alpha-carotene25 µg25 µg
Beta-cryptoxanthin0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin22 µg22 µg
Vitamin E0.1 mg0.1 mg
Vitamin D0 µg0 µg
Vitamin K0.5 µg0.5 µg
Fatty acids
Omega-30.027 g0.027 g
Omega-60.046 g0.046 g
Types of sugar
Sucrose2.4 g2.4 g
Glucose5 g5 g
Fructose4.9 g4.9 g
Lactose0 g0 g
Maltose0.01 g0.01 g
Galactose0 g0 g
Amino acids
Tryptophan0.009 g0.009 g
Threonine0.028 g0.028 g
Isoleucine0.028 g0.028 g
Leucine0.068 g0.068 g
Lysine0.05 g0.05 g
Methionine0.008 g0.008 g
Cystine0.009 g0.009 g
Phenylalanine0.049 g0.049 g
Tyrosine0.009 g0.009 g
Valine0.047 g0.047 g
Arginine0.049 g0.049 g
Histidine0.077 g0.077 g
Alanine0.04 g0.04 g
Aspartic acid0.124 g0.124 g
Glutamic acid0.152 g0.152 g
Glycine0.038 g0.038 g
Proline0.028 g0.028 g
Serine0.04 g0.04 g
Vitamin details
Vitamin K1 (Phylloquinone)0.5 µg0.5 µg
Beta-tocopherol0 mg0 mg
Gamma-tocopherol0.02 mg0.02 mg
Delta-tocopherol0.01 mg0.01 mg
Fatty-acid details
Trans fat0 g0 g
Alpha-linolenic acid (ALA)0.027 g0.027 g
Linoleic acid0.046 g0.046 g
EPA0 g0 g
DHA0 g0 g

How many calories are in Lady Finger Banana?

100 g (about 3.5 oz) provides approximately 89 kcal. A 100 g reference serving provides approximately 89 kcal. Values vary with variety, ripeness and preparation.

How to use Lady Finger Banana in the kitchen

Lady Finger Banana can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.

Cooking, peeling, draining and added oil or sugar can change nutrition values. The calculator scales the recorded reference values by weight.

Direct USDA records are used where available; closest-profile entries are explicitly labelled and remain approximate. Blank fields mean that the source did not report a value. General information only; not medical advice. Primary composition reference: USDA FoodData Central.