Evidence-aware nutrition guide for Hass Avocado.Values are approximate per 100 g unless stated otherwise.
Hass Avocado fruitAvailable year-round
Fruit guide · values per 100 g (3.5 oz)

Hass Avocado Nutrition Facts, Vitamins and Benefits

Hass Avocado (Persea americana 'Hass') is included in the Topraktan Bilgiler fruit library. Per 100 g it provides approximately 160 kcal and includes 81 µg folate, 6.7 g fiber, 485 mg potassium. Values can vary with variety, ripeness, growing conditions and preparation.

81 µg folate6.7 g fiber485 mg potassium2.1 mg vitamin E
Energy160 kcal
Fiber6.7 g
Vitamin C10 mg
Potassium485 mg

Hass Avocado benefits and place in a balanced diet

  • A 100 g portion provides approximately 160 kcal; portion size and preparation affect total energy intake.
  • Its approximately 73.2 g of water per 100 g contributes to total fluid intake.
  • Its approximately 6.7 g of dietary fiber per 100 g contributes to fiber intake; a fiber-containing diet can support normal bowel function and fullness.
  • About 10 mg of vitamin C per 100 g contributes to normal immune function, collagen formation and the absorption of iron from plant foods.
  • About 21 µg of vitamin K per 100 g contributes to normal blood clotting and the maintenance of normal bones.
  • Its recorded folate content contributes to normal blood formation, cell division and homocysteine metabolism.
  • About 2.1 mg of vitamin E per 100 g contributes to the protection of cells from oxidative stress.
  • About 12 mg of calcium per 100 g contributes to the maintenance of normal bones and teeth, muscle function and nerve transmission.
  • About 485 mg of potassium per 100 g contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
  • About 29 mg of magnesium per 100 g contributes to normal energy metabolism and muscle and nervous-system function.
  • About 0.55 mg of iron per 100 g contributes to normal red-blood-cell and haemoglobin formation and oxygen transport. Absorption of plant iron varies with the meal.
  • No single food prevents or treats disease. The nutritional value of hass avocado depends on portion size, variety, ripeness and the overall eating pattern.

Hass Avocado nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

Hass Avocado vitamins, minerals and nutrition facts
NutrientPer 100 g100 g serving
Core values and macronutrients
Energy160 kcal160 kcal
Water73.2 g73.2 g
Protein2 g2 g
Total fat14.7 g14.7 g
Saturated fat2.1 g2.1 g
Monounsaturated fat9.8 g9.8 g
Polyunsaturated fat1.8 g1.8 g
Carbohydrate8.5 g8.5 g
Dietary fiber6.7 g6.7 g
Total sugars0.66 g0.66 g
Starch0.11 g0.11 g
Ash1.6 g1.6 g
Cholesterol0 mg0 mg
Minerals
Calcium12 mg12 mg
Iron0.55 mg0.55 mg
Magnesium29 mg29 mg
Phosphorus52 mg52 mg
Potassium485 mg485 mg
Sodium7 mg7 mg
Zinc0.64 mg0.64 mg
Copper0.19 mg0.19 mg
Manganese0.142 mg0.142 mg
Selenium0.4 µg0.4 µg
Fluoride7 µg7 µg
Vitamins and vitamin-like compounds
Vitamin C10 mg10 mg
Vitamin B1 (Thiamin)0.067 mg0.067 mg
Vitamin B2 (Riboflavin)0.13 mg0.13 mg
Vitamin B3 (Niacin)1.7 mg1.7 mg
Vitamin B5 (Pantothenic acid)1.4 mg1.4 mg
Vitamin B60.257 mg0.257 mg
Vitamin B9 (Folate)81 µg81 µg
Folic acid0 µg0 µg
Food folate81 µg81 µg
Folate, DFE81 µg DFE81 µg DFE
Choline14.2 mg14.2 mg
Vitamin B120 µg0 µg
Vitamin A7 µg RAE7 µg RAE
Retinol0 µg0 µg
Beta-carotene62 µg62 µg
Alpha-carotene24 µg24 µg
Beta-cryptoxanthin28 µg28 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin271 µg271 µg
Vitamin E2.1 mg2.1 mg
Vitamin D0 µg0 µg
Vitamin K21 µg21 µg
Fatty acids
Omega-30.111 g0.111 g
Omega-61.7 g1.7 g
Types of sugar
Sucrose0.06 g0.06 g
Glucose0.37 g0.37 g
Fructose0.12 g0.12 g
Lactose0 g0 g
Maltose0 g0 g
Galactose0.1 g0.1 g
Amino acids
Tryptophan0.025 g0.025 g
Threonine0.073 g0.073 g
Isoleucine0.084 g0.084 g
Leucine0.143 g0.143 g
Lysine0.132 g0.132 g
Methionine0.038 g0.038 g
Cystine0.027 g0.027 g
Phenylalanine0.097 g0.097 g
Tyrosine0.049 g0.049 g
Valine0.107 g0.107 g
Arginine0.088 g0.088 g
Histidine0.049 g0.049 g
Alanine0.109 g0.109 g
Aspartic acid0.236 g0.236 g
Glutamic acid0.287 g0.287 g
Glycine0.104 g0.104 g
Proline0.098 g0.098 g
Serine0.114 g0.114 g
Vitamin details
Vitamin K1 (Phylloquinone)21 µg21 µg
Beta-tocopherol0.05 mg0.05 mg
Gamma-tocopherol0.33 mg0.33 mg
Delta-tocopherol0.02 mg0.02 mg
Fatty-acid details
Trans fat0 g0 g
Alpha-linolenic acid (ALA)0.111 g0.111 g
Linoleic acid1.7 g1.7 g
EPA0 g0 g
DHA0 g0 g

How many calories are in Hass Avocado?

100 g (about 3.5 oz) provides approximately 160 kcal. A 100 g reference serving provides approximately 160 kcal. Values vary with variety, ripeness and preparation.

How to use Hass Avocado in the kitchen

Hass Avocado can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.

Cooking, peeling, draining and added oil or sugar can change nutrition values. The calculator scales the recorded reference values by weight.

Direct USDA records are used where available; closest-profile entries are explicitly labelled and remain approximate. Blank fields mean that the source did not report a value. General information only; not medical advice. Primary composition reference: USDA FoodData Central.