Fig Nutrition Facts, Vitamins and Benefits

Fig benefits and place in a balanced diet

• Fig provides 2.9 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• A 100 g serving contains about 2 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• Its potassium content is approximately 232 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 17 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• No single food prevents or treats disease. The nutritional value of fig depends on portion size and the overall eating pattern.

Fig nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 50 g reference serving.

How many calories are in Fig?

100 g (about 3.5 oz) provides approximately 74 kcal. A 50 g reference serving provides approximately 37 kcal. Values vary with variety, ripeness and preparation.

How to use Fig in the kitchen

Fig can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.