Available year-roundDeglet Noor Dates Nutrition Facts, Vitamins and Benefits
Deglet Noor Dates (Phoenix dactylifera) is included in the Topraktan Bilgiler fruit library. Per 100 g it provides approximately 282 kcal and includes 656 mg potassium, 8 g fiber, 43 mg magnesium. Values can vary with variety, ripeness, growing conditions and preparation.
Deglet Noor Dates benefits and place in a balanced diet
- A 100 g portion provides approximately 282 kcal; portion size and preparation affect total energy intake.
- Its approximately 20.5 g of water per 100 g contributes to total fluid intake.
- Its approximately 8 g of dietary fiber per 100 g contributes to fiber intake; a fiber-containing diet can support normal bowel function and fullness.
- About 2.7 µg of vitamin K per 100 g contributes to normal blood clotting and the maintenance of normal bones.
- Its recorded folate content contributes to normal blood formation, cell division and homocysteine metabolism.
- About 0.165 mg of vitamin B6 per 100 g contributes to normal protein and glycogen metabolism, nervous-system function and red blood-cell formation.
- About 0.052 mg of vitamin B1 per 100 g contributes to normal energy metabolism and nervous-system function.
- About 39 mg of calcium per 100 g contributes to the maintenance of normal bones and teeth, muscle function and nerve transmission.
- About 656 mg of potassium per 100 g contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
- About 43 mg of magnesium per 100 g contributes to normal energy metabolism and muscle and nervous-system function.
- About 1 mg of iron per 100 g contributes to normal red-blood-cell and haemoglobin formation and oxygen transport. Absorption of plant iron varies with the meal.
- No single food prevents or treats disease. The nutritional value of deglet noor dates depends on portion size, variety, ripeness and the overall eating pattern.
Deglet Noor Dates nutrition facts
The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 30 g reference serving.
| Nutrient | Per 100 g | 30 g serving |
|---|---|---|
| Core values and macronutrients | ||
| Energy | 282 kcal | 84.6 kcal |
| Water | 20.5 g | 6.1 g |
| Protein | 2.5 g | 0.735 g |
| Total fat | 0.39 g | 0.117 g |
| Saturated fat | 0.032 g | 0.0096 g |
| Monounsaturated fat | 0.036 g | 0.011 g |
| Polyunsaturated fat | 0.019 g | 0.0057 g |
| Carbohydrate | 75 g | 22.5 g |
| Dietary fiber | 8 g | 2.4 g |
| Total sugars | 63.4 g | 19 g |
| Ash | 1.6 g | 0.48 g |
| Cholesterol | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 39 mg | 11.7 mg |
| Iron | 1 mg | 0.306 mg |
| Magnesium | 43 mg | 12.9 mg |
| Phosphorus | 62 mg | 18.6 mg |
| Potassium | 656 mg | 196.8 mg |
| Sodium | 2 mg | 0.6 mg |
| Zinc | 0.29 mg | 0.087 mg |
| Copper | 0.206 mg | 0.062 mg |
| Manganese | 0.262 mg | 0.079 mg |
| Selenium | 3 µg | 0.9 µg |
| Vitamins and vitamin-like compounds | ||
| Vitamin C | 0.4 mg | 0.12 mg |
| Vitamin B1 (Thiamin) | 0.052 mg | 0.016 mg |
| Vitamin B2 (Riboflavin) | 0.066 mg | 0.02 mg |
| Vitamin B3 (Niacin) | 1.3 mg | 0.381 mg |
| Vitamin B5 (Pantothenic acid) | 0.589 mg | 0.177 mg |
| Vitamin B6 | 0.165 mg | 0.05 mg |
| Vitamin B9 (Folate) | 19 µg | 5.7 µg |
| Folic acid | 0 µg | 0 µg |
| Food folate | 19 µg | 5.7 µg |
| Folate, DFE | 19 µg DFE | 5.7 µg DFE |
| Choline | 6.3 mg | 1.9 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin A | 0 µg RAE | 0 µg RAE |
| Retinol | 0 µg | 0 µg |
| Beta-carotene | 6 µg | 1.8 µg |
| Alpha-carotene | 0 µg | 0 µg |
| Beta-cryptoxanthin | 0 µg | 0 µg |
| Lycopene | 0 µg | 0 µg |
| Lutein + zeaxanthin | 75 µg | 22.5 µg |
| Vitamin E | 0.05 mg | 0.015 mg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin K | 2.7 µg | 0.81 µg |
| Fatty acids | ||
| Omega-3 | 0 g | 0 g |
| Omega-6 | 0.016 g | 0.0048 g |
| Types of sugar | ||
| Sucrose | 23.8 g | 7.1 g |
| Glucose | 19.9 g | 6 g |
| Fructose | 19.6 g | 5.9 g |
| Lactose | 0 g | 0 g |
| Maltose | 0.12 g | 0.036 g |
| Amino acids | ||
| Tryptophan | 0.012 g | 0.0036 g |
| Threonine | 0.043 g | 0.013 g |
| Isoleucine | 0.049 g | 0.015 g |
| Leucine | 0.084 g | 0.025 g |
| Lysine | 0.066 g | 0.02 g |
| Methionine | 0.022 g | 0.0066 g |
| Cystine | 0.067 g | 0.02 g |
| Phenylalanine | 0.05 g | 0.015 g |
| Tyrosine | 0.015 g | 0.0045 g |
| Valine | 0.071 g | 0.021 g |
| Arginine | 0.136 g | 0.041 g |
| Histidine | 0.032 g | 0.0096 g |
| Alanine | 0.083 g | 0.025 g |
| Aspartic acid | 0.213 g | 0.064 g |
| Glutamic acid | 0.359 g | 0.108 g |
| Glycine | 0.101 g | 0.03 g |
| Proline | 0.13 g | 0.039 g |
| Serine | 0.057 g | 0.017 g |
| Vitamin details | ||
| Vitamin K1 (Phylloquinone) | 2.7 µg | 0.81 µg |
| Beta-tocopherol | 0 mg | 0 mg |
| Gamma-tocopherol | 0.05 mg | 0.015 mg |
| Delta-tocopherol | 0 mg | 0 mg |
| Fatty-acid details | ||
| Trans fat | 0 g | 0 g |
| Linoleic acid | 0.016 g | 0.0048 g |
| EPA | 0 g | 0 g |
| DHA | 0 g | 0 g |
How many calories are in Deglet Noor Dates?
100 g (about 3.5 oz) provides approximately 282 kcal. A 30 g reference serving provides approximately 84.6 kcal. Values vary with variety, ripeness and preparation.
How to use Deglet Noor Dates in the kitchen
Deglet Noor Dates can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.
Direct USDA records are used where available; closest-profile entries are explicitly labelled and remain approximate. Blank fields mean that the source did not report a value. General information only; not medical advice. Primary composition reference: USDA FoodData Central.
