Imported year-round; harvest season varies by country of originBullock's Heart Custard Apple Nutrition Facts, Vitamins and Benefits
Bullock's Heart Custard Apple (Annona reticulata) is included in the Topraktan Bilgiler fruit library. Per 100 g it provides approximately 101 kcal and includes 382 mg potassium, 19.2 mg vitamin C, 2.4 g fiber. Values can vary with variety, ripeness, growing conditions and preparation.
Bullock's Heart Custard Apple benefits and place in a balanced diet
- A 100 g portion provides approximately 101 kcal; portion size and preparation affect total energy intake.
- Its approximately 71.5 g of water per 100 g contributes to total fluid intake.
- Its approximately 2.4 g of dietary fiber per 100 g contributes to fiber intake; a fiber-containing diet can support normal bowel function and fullness.
- About 19.2 mg of vitamin C per 100 g contributes to normal immune function, collagen formation and the absorption of iron from plant foods.
- About 0.221 mg of vitamin B6 per 100 g contributes to normal protein and glycogen metabolism, nervous-system function and red blood-cell formation.
- About 0.08 mg of vitamin B1 per 100 g contributes to normal energy metabolism and nervous-system function.
- About 0.1 mg of vitamin B2 per 100 g contributes to normal energy metabolism and the protection of cells from oxidative stress.
- About 30 mg of calcium per 100 g contributes to the maintenance of normal bones and teeth, muscle function and nerve transmission.
- About 382 mg of potassium per 100 g contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
- About 18 mg of magnesium per 100 g contributes to normal energy metabolism and muscle and nervous-system function.
- About 0.71 mg of iron per 100 g contributes to normal red-blood-cell and haemoglobin formation and oxygen transport. Absorption of plant iron varies with the meal.
- No single food prevents or treats disease. The nutritional value of bullock's heart custard apple depends on portion size, variety, ripeness and the overall eating pattern.
Bullock's Heart Custard Apple nutrition facts
The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.
| Nutrient | Per 100 g | 100 g serving |
|---|---|---|
| Core values and macronutrients | ||
| Energy | 101 kcal | 101 kcal |
| Water | 71.5 g | 71.5 g |
| Protein | 1.7 g | 1.7 g |
| Total fat | 0.6 g | 0.6 g |
| Saturated fat | 0.231 g | 0.231 g |
| Carbohydrate | 25.2 g | 25.2 g |
| Dietary fiber | 2.4 g | 2.4 g |
| Ash | 1 g | 1 g |
| Cholesterol | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 30 mg | 30 mg |
| Iron | 0.71 mg | 0.71 mg |
| Magnesium | 18 mg | 18 mg |
| Phosphorus | 21 mg | 21 mg |
| Potassium | 382 mg | 382 mg |
| Sodium | 4 mg | 4 mg |
| Vitamins and vitamin-like compounds | ||
| Vitamin C | 19.2 mg | 19.2 mg |
| Vitamin B1 (Thiamin) | 0.08 mg | 0.08 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg | 0.1 mg |
| Vitamin B3 (Niacin) | 0.5 mg | 0.5 mg |
| Vitamin B5 (Pantothenic acid) | 0.135 mg | 0.135 mg |
| Vitamin B6 | 0.221 mg | 0.221 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin A | 2 µg RAE | 2 µg RAE |
| Retinol | 0 µg | 0 µg |
| Amino acids | ||
| Tryptophan | 0.007 g | 0.007 g |
| Lysine | 0.037 g | 0.037 g |
| Methionine | 0.004 g | 0.004 g |
| Fatty-acid details | ||
| Trans fat | 0 g | 0 g |
How many calories are in Bullock's Heart Custard Apple?
100 g (about 3.5 oz) provides approximately 101 kcal. A 100 g reference serving provides approximately 101 kcal. Values vary with variety, ripeness and preparation.
How to use Bullock's Heart Custard Apple in the kitchen
Bullock's Heart Custard Apple can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.
Direct USDA records are used where available; closest-profile entries are explicitly labelled and remain approximate. Blank fields mean that the source did not report a value. General information only; not medical advice. Primary composition reference: USDA FoodData Central.
