Evidence-aware nutrition guide for Bullock's Heart Custard Apple.Values are approximate per 100 g unless stated otherwise.
Bullock's Heart Custard Apple fruitImported year-round; harvest season varies by country of origin
Fruit guide · values per 100 g (3.5 oz)

Bullock's Heart Custard Apple Nutrition Facts, Vitamins and Benefits

Bullock's Heart Custard Apple (Annona reticulata) is included in the Topraktan Bilgiler fruit library. Per 100 g it provides approximately 101 kcal and includes 382 mg potassium, 19.2 mg vitamin C, 2.4 g fiber. Values can vary with variety, ripeness, growing conditions and preparation.

382 mg potassium19.2 mg vitamin C2.4 g fiber18 mg magnesium
Energy101 kcal
Fiber2.4 g
Vitamin C19.2 mg
Potassium382 mg

Bullock's Heart Custard Apple benefits and place in a balanced diet

  • A 100 g portion provides approximately 101 kcal; portion size and preparation affect total energy intake.
  • Its approximately 71.5 g of water per 100 g contributes to total fluid intake.
  • Its approximately 2.4 g of dietary fiber per 100 g contributes to fiber intake; a fiber-containing diet can support normal bowel function and fullness.
  • About 19.2 mg of vitamin C per 100 g contributes to normal immune function, collagen formation and the absorption of iron from plant foods.
  • About 0.221 mg of vitamin B6 per 100 g contributes to normal protein and glycogen metabolism, nervous-system function and red blood-cell formation.
  • About 0.08 mg of vitamin B1 per 100 g contributes to normal energy metabolism and nervous-system function.
  • About 0.1 mg of vitamin B2 per 100 g contributes to normal energy metabolism and the protection of cells from oxidative stress.
  • About 30 mg of calcium per 100 g contributes to the maintenance of normal bones and teeth, muscle function and nerve transmission.
  • About 382 mg of potassium per 100 g contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
  • About 18 mg of magnesium per 100 g contributes to normal energy metabolism and muscle and nervous-system function.
  • About 0.71 mg of iron per 100 g contributes to normal red-blood-cell and haemoglobin formation and oxygen transport. Absorption of plant iron varies with the meal.
  • No single food prevents or treats disease. The nutritional value of bullock's heart custard apple depends on portion size, variety, ripeness and the overall eating pattern.

Bullock's Heart Custard Apple nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

Bullock's Heart Custard Apple vitamins, minerals and nutrition facts
NutrientPer 100 g100 g serving
Core values and macronutrients
Energy101 kcal101 kcal
Water71.5 g71.5 g
Protein1.7 g1.7 g
Total fat0.6 g0.6 g
Saturated fat0.231 g0.231 g
Carbohydrate25.2 g25.2 g
Dietary fiber2.4 g2.4 g
Ash1 g1 g
Cholesterol0 mg0 mg
Minerals
Calcium30 mg30 mg
Iron0.71 mg0.71 mg
Magnesium18 mg18 mg
Phosphorus21 mg21 mg
Potassium382 mg382 mg
Sodium4 mg4 mg
Vitamins and vitamin-like compounds
Vitamin C19.2 mg19.2 mg
Vitamin B1 (Thiamin)0.08 mg0.08 mg
Vitamin B2 (Riboflavin)0.1 mg0.1 mg
Vitamin B3 (Niacin)0.5 mg0.5 mg
Vitamin B5 (Pantothenic acid)0.135 mg0.135 mg
Vitamin B60.221 mg0.221 mg
Vitamin B120 µg0 µg
Vitamin A2 µg RAE2 µg RAE
Retinol0 µg0 µg
Amino acids
Tryptophan0.007 g0.007 g
Lysine0.037 g0.037 g
Methionine0.004 g0.004 g
Fatty-acid details
Trans fat0 g0 g

How many calories are in Bullock's Heart Custard Apple?

100 g (about 3.5 oz) provides approximately 101 kcal. A 100 g reference serving provides approximately 101 kcal. Values vary with variety, ripeness and preparation.

How to use Bullock's Heart Custard Apple in the kitchen

Bullock's Heart Custard Apple can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.

Cooking, peeling, draining and added oil or sugar can change nutrition values. The calculator scales the recorded reference values by weight.

Direct USDA records are used where available; closest-profile entries are explicitly labelled and remain approximate. Blank fields mean that the source did not report a value. General information only; not medical advice. Primary composition reference: USDA FoodData Central.