Blackcurrants Nutrition Facts, Vitamins and Benefits

Blackcurrants benefits and place in a balanced diet

• A 100 g serving contains about 181 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• Its potassium content is approximately 322 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 24 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• It contains about 1.5 mg of iron per 100 g. Iron contributes to normal red blood cell formation and oxygen transport; absorption from plant foods varies.
• Its vitamin E content is approximately 1 mg per 100 g. Vitamin E contributes to the protection of cells from oxidative stress.
• No single food prevents or treats disease. The nutritional value of blackcurrants depends on portion size and the overall eating pattern.

Blackcurrants nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 112 g reference serving.

How many calories are in Blackcurrants?

100 g (about 3.5 oz) provides approximately 63 kcal. A 112 g reference serving provides approximately 70.6 kcal. Values vary with variety, ripeness and preparation.

How to use Blackcurrants in the kitchen

Blackcurrants can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.