Acerola Nutrition Facts, Vitamins and Benefits

Acerola benefits and place in a balanced diet

• A 100 g portion provides approximately 32 kcal; portion size and preparation affect total energy intake.
• Its approximately 91.4 g of water per 100 g contributes to total fluid intake.
• Its approximately 1.1 g of dietary fiber per 100 g contributes to fiber intake; a fiber-containing diet can support normal bowel function and fullness.
• About 1,680 mg of vitamin C per 100 g contributes to normal immune function, collagen formation and the absorption of iron from plant foods.
• About 38 µg RAE of vitamin A per 100 g contributes to normal vision, immune function and the maintenance of skin and mucous membranes.
• Its recorded folate content contributes to normal blood formation, cell division and homocysteine metabolism.
• About 0.02 mg of vitamin B1 per 100 g contributes to normal energy metabolism and nervous-system function.
• About 12 mg of calcium per 100 g contributes to the maintenance of normal bones and teeth, muscle function and nerve transmission.
• About 146 mg of potassium per 100 g contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• About 18 mg of magnesium per 100 g contributes to normal energy metabolism and muscle and nervous-system function.
• About 0.2 mg of iron per 100 g contributes to normal red-blood-cell and haemoglobin formation and oxygen transport. Absorption of plant iron varies with the meal.
• No single food prevents or treats disease. The nutritional value of acerola depends on portion size, variety, ripeness and the overall eating pattern.

Acerola nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 4.8 g reference serving.

How many calories are in Acerola?

100 g (about 3.5 oz) provides approximately 32 kcal. A 4.8 g reference serving provides approximately 1.5 kcal. Values vary with variety, ripeness and preparation.

How to use Acerola in the kitchen

Acerola can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.