Rose Hips Nutrition Facts, Vitamins and Benefits

Rose Hips benefits and place in a balanced diet

• Rose Hips provides 24.1 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• A 100 g serving contains about 426 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• Its potassium content is approximately 429 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 69 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• It contains about 1.1 mg of iron per 100 g. Iron contributes to normal red blood cell formation and oxygen transport; absorption from plant foods varies.
• It provides approximately 217 µg RAE of vitamin A per 100 g. Vitamin A contributes to normal vision, skin and immune function.

Rose Hips nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

How many calories are in Rose Hips?

100 g (about 3.5 oz) provides approximately 162 kcal. A 100 g reference serving provides approximately 162 kcal. Values vary with variety, ripeness and preparation.

How to use Rose Hips in the kitchen

Rose Hips can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.