Maprang (Gandaria) Nutrition Facts, Vitamins and Benefits

Maprang (Gandaria) benefits and place in a balanced diet

• Maprang (Gandaria) provides 0.2 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• A 100 g serving contains about 100 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• It supplies about 10 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• The recorded folate value is about 43 µg per 100 g. Folate contributes to normal blood formation and cell division.
• It provides approximately 54 µg RAE of vitamin A per 100 g. Vitamin A contributes to normal vision, skin and immune function.
• Its vitamin E content is approximately 0.9 mg per 100 g. Vitamin E contributes to the protection of cells from oxidative stress.

Maprang (Gandaria) nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

How many calories are in Maprang (Gandaria)?

100 g (about 3.5 oz) provides approximately 47 kcal. A 100 g reference serving provides approximately 47 kcal. Values vary with variety, ripeness and preparation.

How to use Maprang (Gandaria) in the kitchen

Maprang (Gandaria) can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.