Calamansi Nutrition Facts, Vitamins and Benefits

Calamansi benefits and place in a balanced diet

• Calamansi provides 2.8 g of dietary fiber per 100 g. Fiber supports normal bowel function and can contribute to fullness as part of a balanced diet.
• A 100 g serving contains about 27 mg of vitamin C. Vitamin C contributes to normal immune function, collagen formation and protection of cells from oxidative stress.
• Its potassium content is approximately 102 mg per 100 g. Potassium contributes to normal muscle and nervous-system function and the maintenance of normal blood pressure.
• It supplies about 6 mg of magnesium per 100 g. Magnesium contributes to normal energy metabolism and normal muscle function.
• No single food prevents or treats disease. The nutritional value of calamansi depends on portion size and the overall eating pattern.

Calamansi nutrition facts

The table covers calories, macronutrients, vitamins, minerals, fatty acids and amino acids where a measured value is available. Values are shown per 100 g and for a 100 g reference serving.

How many calories are in Calamansi?

100 g (about 3.5 oz) provides approximately 37 kcal. A 100 g reference serving provides approximately 37 kcal. Values vary with variety, ripeness and preparation.

How to use Calamansi in the kitchen

Calamansi can be eaten on its own when appropriate, added to breakfast bowls, salads or desserts, or used in sauces and drinks. Preparation changes the edible portion and may alter nutrient values.